Saw this floating around the web. What an amazing dish. Trim your pork belly (PB) top fat off. Cube PB into 1 inch cubes. Rub with olive oil. Season with you favorite BBQ rub . Less than a cup Lite dusting of Love dust. (Brown Sugar) I use hickory powder from Butcher Packer but the recipe calls for being smoked for 3 hour. I place on racks with pan underneath and bake in an oven for 3.5 hours at 250 degrees. Place chucks of PB in pan . Add 1 cup of BBQ sauce, 4 pads of butter and 1/4 cup of honey. More Love dust can be added at this time if desired. Mix and cover with foil. Bake at 200 for 90 minutes. Lastly uncover PB and let bake at 200 with foil removed for 15 minutes. 5.5 hrs of cook time. 30 minutes to trim and cut. But it’s all worth it!