Looking for advise on my pellet smoker. I traded in my Weber performance and Bradley smoker for a Grilla Silverbac with all the bells and whistles a few weeks ago. Most things about it I really like. I am having a few issues. 1. It’s very slow to warm up. I cook outdoors regularly for the family and it slows the process down when the 1st 20-25mins are just warm up. 2. I’m using a ton of pellets. This is going to be considerably more expensive the charcoal or my Bradley. 3. My first smoke it burned out in the middle of the night so when I woke up the meat was ice cold. Hasn’t done it again since but now I’m afraid to leave it alone. Which kind of defeats the purpose. 4. The cover is almost impossible to get on and off. Haha. Sounds silly but it’s getting annoying Any tips, tricks, or thoughts?