Hi.. I searched a bunch of posts but cant figure this out... pay attention: -I shot a deer in October. It was warm so I had the butcher grind the deer into 1 pd packs - I froze the ground meat. -I want to take the already ground, frozen packs out of my freezer now and make my sausage. - Would refreezing the now made sausage be a problem? (normally I dont do the pre-grinding or pre -freezing) -I dont want to "CURE" the meat. Thanks!!