Anyone use one of the pressure cooker instant pots? My DIL has one and did a small sirloin roast with taters, onions, carrots. She browned the meat, added the veggies, and 30 mins later it was done. I was impressed. The meat had a nice sear, and was medium rare on the inside, and quite tender for a tough cut of meat. I did a little research and ordered one today. I'd like to try some ribs in it and then finish them on the grill or in the smoker. I'll get rid of the crock pot that we have.