They are good. I think people hype them up a little bit because they are rare and exciting. I think the best comparison would be to a venison backstrap, but with a little more mild flavor. People often say “ribeye”, but that’s unfair because beef ribeyes are loaded with fat and the cranes I have eaten were still lean. A breast comparable in size to a honker. The legs were also delicious, like roast beef, but it was a bit of work to sort through the inedible tendons and junk.