My sis-n-law grew 3 varieties of hops this year. She doesn't even brew her own beer. She says it just sounded interesting and wanted to see if she could grown them. So Last weekend I went over and help pick the hops and put them on my rack for drying. The varieties she grew were Chinook, Brewers Golden, and Cascade. I brewed a lot of batches way back when, and still have all of my equipment so I am going back into production. I recall using Cascade hops in a lot of my brews so that's the one I plan to use for a porter I want to make. She likes IPAs. Does anyone have any suggestions about which of the 3 varieties might work best for an IPA? Any tips or suggestions on using fresh grown hops?