Shout out and big thanks to Dean, (Homer 23) for showing me how to catch my first ever Burbot. We fished Caseville from 5:30 til 10:00 and landed 5 keepers and 1 throw back. It was very windy but not too bad if dressed right. Simple perch rig with big blues was what I caught my 3 fish on. Dean was using some home made sacks with Burbot livers and gobies in them. Question # 1, I have them cleaned and cut into 1 inch chuncks to make poor man's lobster. I need a recipe? I've heard about boiling them in 7 up but I don't know amounts of water to 7 up, straight 7 up, any spices, lemon, or any tricks i should know. The wife and I are going to try them for dinner tonight and I don't want to ruin them. Question # 2, has anyone tried to freeze them? If so how did they come out after thawing and how did you freeze them. I'd like to catch some more but can't eat that many that often. Thanks and good fishin!