2 gringos chupacabra rubs

Discussion in 'Cooking and Brewing' started by DEDGOOSE, May 1, 2018.

  1. DEDGOOSE

    DEDGOOSE

    Messages:
    7,831
    Likes Received:
    3,756
    Location:
    North of GR South of The Bridge
    Guiding in Florida we had this rub just the regular and Cajun. Honestly it's amazing stuff. They had a five gallon pale of it...

    Literally from steak, chicken, asparagus, pork loin, pork steak, smoked ribs grilled corn, potato packs with butter, zucchini, don't think you can beat the regular.

    We did grilled shrimp, crawfish boil with cajun stuff is some of the best I've had blows Tony chachere out of the water.
    It has a distinct flavor unique to the blend an not one ingredient overpowering others.

    It will be my go to seasoning from now on for everything.

    https://www.2gringoschupacabra.com/collections/products