|
|
|
|
Luhr Jensen Smokehouse Products Little Chief Front Load Electric Smoker
|
|
|
|
Reviews
|
Views
|
Date of last review
|
|
2
|
4112
|
7/6/2007
|
|
 |
|
Recommended By
|
Average Price
|
Average Rating
|
|
100% of reviewers
|
$74.99
|
10.0
|
|
|
|
|
|
Description:
|
Create tantalizing meats that will make your mouth water with this Little Chief Electric Smoker. This front-loading unit includes a recipe book, instructions for use and hickory chips for up to six loads. It uses 110-volt household current and holds up to 20 pounds of meat.
I had a charcoal smoker I used to it's death, and quit smoking all together due to the inconsistent results and a big mess to clean up. I picked this unit up and brined 8 medium salmon fillets overnight with the quick recipe in the book. I seasoned the smoker while air drying the fillets, placed 4 full racks of fish in, added 3 pans of wood chips and had perfect results in just 4 hours. The racks cleaned up easy and I could not be happier with my results. Can't wait to do the next batch, this was too easy.
|
|
Keywords:
|
smoker little chief electric salmon |
|
|
|
 |
Team Double Down
|
|
Posts: 7,628
Registered: January 2001
Location: West MI
|
|
|
|
|
Author
|
|
STEINFISHSKI
Team Double Down
Registered: January 2001
Location: West MI
Posts: 7628
|
|
Review Date: 5/31/2007
|
Would you recommend the product? Yes |
Price you paid?: $74.99
| Rating: 10
|
|
Pros:
|
Compact, easy to clean, consistent temps, simple operation
|
|
Cons:
|
Thin metal, will dent easy
|
|
Great product! I wish I knew about this sooner.
------------------------------
|
|
|
|
Bachflock
Guide
Registered: July 2007
Location: Muskegon County
Posts: 523
|
|
Review Date: 7/6/2007
|
Would you recommend the product? Yes |
Price you paid?: None indicated
| Rating: 10
|
|
Pros:
|
Consistent results - easy to use
|
|
Cons:
|
Dents easily, not hot enough to cook and smoke
|
|
Despite the thin metal construction this is an outstanding smoker. Though this smoker will not really get hot enough to cook while it smokes it will produce fantastic smoked fish and jerky. I've smoke-flavored pork loin, chicken, turkey, even hamburgers with excellent results. Throw on a pan or two of chips, remove the meat then cook as you normally would (I prefere the grill for them all) and watch your guests light up. You can't go wrong on this one in my opinion.
------------------------------
vjs
Colossians 3:16
|
|
|
|
|
|
|
|
|
Statistics
|
| Users |
29,119 |
| Products |
161 |
| Reviews |
296 |
| Views |
736,383 |
|
|
The Michigan Sportsman Forums
;)
;)
