Its amazing how well freezing Walleye in Water preserves fish. I was going through my freezer the other day, in preparation of a Walleye fry on Sunday. I found some pachages from 2006 and some from 2007. Fried them up yesterday for Mothers day, and they came out fantastic. None of it was freezer burned either, and tasted ALMOST like fresh. Does anyone use a Vacuum Sealer for Fresh Fish???? I use them exclusively for processed meat and fish, but never for fresh meat. With the cost of bags and such, you cant beat freezing fish in quart or Gallon Zip Locs..... Mushy Wanna kill these ads? We can help!