I want to make some jerky but how do I store it when I am done. I have a vaccum sealer so I will put it in the vaccum sealed bags, but then how should it be stored? should it be in the fridge, freezer or is ok to just keep it in the cupboard. I know the stuff you buy at the store is not refridgerated, will it be the same, or is thiers preserved differently? also how long will it keep? should I make small batches throught the year or can I make one giant batch.