I thought maybe some of you might know what this is...or if it's something normal. I noticed the last few days that my first maturing mild banana pepper developed a couple dark brown streaks down it's length. The pepper is about 4" long currently. The pepper and plant itself appear to be pretty healthy otherwise. This is my first time growing these, maybe this is no big deal. What are your thoughts? Picture below.
It has happened to me before, some peppers do it some don't, on same plant. They are still very good to eat. Varmint might have something to look into.
at least your peppers are getting fruit, i planted mine in early may and have nothing yet. the garden howvere is overgrown with zucchini and tomatoes... but nothing ripe yet, same with the broccoli.
Some of mine are doing the same thing (the ones getting the most sun). So bone meal is the trick? Should I add it to the plants that don’t have it, or wait until they do?
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