G + T DEER PROCESSING
“THE DEER YOU GIVE US IS THE DEER YOU GET BACK”
ALL ITEMS ARE FREEZER WRAPPED AND LABELLED
STANDARD BONELESS PROCESSING: $75.00
INCLUDES: STEAKS, BACK STRAPS, ROAST, BONE IN NECK ROAST, STEW AND BURGER
BEEF AND PORK ARE AVAILABLE TO ADD TO YOUR GROUND VENISON
FRESH SAUSAGE $2.00 PER POUND INCLUDES 33 % FRESH PORK BUTT
____ JALAPENO, CHEDDAR, GARLIC (NEW)
____ NEW YORK STYLE ITALIAN (NEW) ____ MILD ____ HOT
____ SWEET ITALIAN ___ BEER BRATWURST
____ POLISH ___ CHEDDAR BRATS
____ HOT ITALIAN ___ BEER AND FENNEL
____ BRATWURST ___ BULK BREAKFAST
___ MAPLE BULK BREAKFAST (NEW)
____ PRE-SEASONED VENISON MEATLOAF OR MEATBALL MIX
NAME: _____________________________ TOTAL PRICE: _______
ADDRESS: __________________________
CITY, ST, ZIP: ______________________
PHONE:_____________________________
HUNTING LICENSE: _________________
Gary and Teresa Jablynski
30029 Sixth Street St. Clair Shores, MI 48082
586-246-5292
586-294-8005
g.j.jablynski@att.net