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11-07-2009, 11:32 AM
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Charter Member
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Join Date: Oct 2001
Location: Bay County
Posts: 2,335
Photos: 10 
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When somebody says this:
Quote:
Originally Posted by LakeCityMi
because i like to get some of the specialty meats.
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I hear this:
Quote:
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I don't really like the taste of venison.
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__________________
Hunting is the ONLY governmental program that has:
Paid its own way since its inception, AND
Policed itself with its own funds, AND
Educated itself with its own funds, AND
Corrected and replenished itself with its own funds, AND
Expanded with its own funds
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11-07-2009, 01:40 PM
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Master Sportsman
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Join Date: Feb 2009
Location: SAGINAW
Posts: 71
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I took my first deer to a processer when I was 14yrs old. Never again !  ..Been doing mine for years have all the tools i.e grinders , vac sealers , saw , knifes and I like specialty meats too but take mine to other meat markets to have it done so I can different things done to
different deer ..No one takes better care of your meat then you do..
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11-07-2009, 03:49 PM
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Master Sportsman
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Join Date: Sep 2009
Posts: 52
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Quote:
Originally Posted by answerguy8
When somebody says this:
I hear this:
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You heard wrong, who doesn't like venison jerky, and venison summer sausage, C'mon.
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11-07-2009, 06:59 PM
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Charter Member
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Join Date: Oct 2001
Location: Bay County
Posts: 2,335
Photos: 10
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Quote:
Originally Posted by LakeCityMi
You heard wrong, who doesn't like venison jerky, and venison summer sausage, C'mon.
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My bad for picking on you. You said you like to get some of the specialty meats and I'm really referring to those people that have the whole deer made into summer sausage.
__________________
Hunting is the ONLY governmental program that has:
Paid its own way since its inception, AND
Policed itself with its own funds, AND
Educated itself with its own funds, AND
Corrected and replenished itself with its own funds, AND
Expanded with its own funds
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11-07-2009, 08:17 PM
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Master Sportsman
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Join Date: Sep 2009
Posts: 52
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Aye, I used to really enjoy cutting deer up with my dad when i was young, i think i ground more hamburger by hand than Ebels does by grinder. But as i grow older i have less time to devote to cutting up deer, and processing. Heck i am worried i might not even have Opening day off. 
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