Game Preparation - The Michigan Sportsman Forums

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Game Preparation

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Game Preparation The cleaning, field dressing, butchering, and storing of game.

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Views: 3,587 Announcement: Michigan-Sportsman.com Forums Mobile Edition 10-12-2009 Steve (Administrator)
	Rating Thread / Thread Starter	Last Post	Replies	Views
	Foodsaver question Dialtone	10-23-2009 09:14 AM by WALLEYE MIKE	12	566
	deer prep rxakt	08-30-2009 11:49 PM by rxakt	0	297
	snapping turtle????? Adam Waszak	06-20-2009 02:09 PM by Riverdale	13	5,112
	skinning catfish wishbone	05-05-2009 07:21 PM by Doubtndude	11	2,477
	Skinning squirrel ( 1 2) Irish	03-26-2009 02:59 PM by Ruckbeat	15	8,176
	Rancid Crabtree's Grinder Cashew	02-15-2009 06:04 PM by DangerDan	1	836
	Bloody Venison WinMag	02-11-2009 09:16 PM by WinMag	7	996
	Is frozen ground venison refreezable after thawed? habs25	01-19-2009 09:11 PM by habs25	12	1,195
	backstraps and repeated freezing/thawing cycle sillyburt	01-18-2009 09:58 PM by sillyburt	5	1,151
	How much fat to add in venison burger CHUCK n BUCK	01-15-2009 05:04 PM by plugger	11	1,223
	Best ways to prepare T-loin? Field-N-Stream	11-19-2008 01:03 PM by Riva	6	850
	looking for someone to grind near westland link523	11-17-2008 12:44 PM by link523	1	727
	Venison Hind Quarter wolfgang510	10-30-2008 02:47 PM by wolfgang510	6	1,254
	Too cold to cure??? kodiakmama	10-28-2008 08:48 PM by Soup du Jour	1	733
	question about vacuum sealed food mmac1318	10-26-2008 10:45 PM by Islander26	4	1,511
	Freezing venison selvig36	10-13-2008 07:59 PM by selvig36	2	983
	Lubricant ? twodogsphil	10-12-2008 07:12 PM by MelSell	10	2,365
	Manual grinder -motor size spendit	09-26-2008 10:51 AM by spendit	2	1,016
	How long to hang/age venison? ( 1 2) BowDad	04-21-2008 05:09 AM by WeimsRus	27	14,183
	Butchering Questions Rifleman99	11-19-2007 11:19 PM by TrekJeff	5	1,903

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