pheasent recipies

[sweatyspartan]

I have whole pheasents in the fridge and wanted to know what ways you guys would recommend to prepare them. Thanks in advance.

[GVSUKUSH]

For whole pheasants I'd say stuff them with a moist, buttery dressing and throw 'em in a roaster. Nothing like pheasant with dressing just make sure you keep them covered and baste them frequently or they may dry out on ya.

[Adam Waszak]

Quarter and breast out, dredge in flour, brown in pan with olive oil or butter, then make a sour cream and wine sauce with garlic and onions and cook slowly in a covered pan till meat falls off bones :D Or cut up in pieces dredge in flour and seasoning and brown in skillet and it is fajita time. Both are very good but it is hard to screw up a good pheasant.

AW

[MPT]

Breasts are easy and good in many ways. My kids liked any stir-fry with the breast meat from pheasant or turkey. The legs were a problem until I tried enchiladas. See http://www.bettycrocker.com/recipes/featuredrecipes/old_el_paso_featured_recipes.aspx?group=OEPench

The recipe I use used to be on the label of Old El Paso enchilada sauce. I just substituted pheasant with chicken. It helps those legs disappear.

[kbkrause]

Lightly smoked they are very good. Cold, just to snack on or on a sandwich. mmmmmmmmm