Nimrod's Salomi from the outing........

[Nimrod]

you need to start with 5lbs of burger, venison, turkey, or beef(I know how some of you shoot) :p your choice. You can also put a pound of pork sauage in with it.

This part is a must-
5 rounded tea sp. of meat curing salt!!!
The rest is up to your taste, this is the seasonings from the outing
2 1/2 tea sp. mustard seed
2 1/2 tea sp. course ground black pepper
2 1/2 tea sp. garlic salt
1 tea sp. of a smoked salt or liquid of your choice

Your taste buds are your only limit here, crushed red hot peppers:eek: !!!!

Mix and store in frig for 3 days, mixing EACH DAY!!! On the 4th day make into 4-5 rolls and place on a BROILER PAN!!!

Bake in oven at 175* for 8 HOURS!!!

PUT A PAN OF WATER ON THE LOWER RACK to keep it moist!!!

This is excellant with ritz crackers, colby jack cheese:p

I like it diced up in eggs& hashbrowns

ENJOY

[Liv4Huntin']

The salami was DELICIOUS! And your recipe sounds simple enough ....... can't wait to try making it.

Thanks for sharing at the outing and posting your 'secret'......

~ m ~

[BowDad]

Hey Nimrod - I was hoping you would post the recipe. That was some great stuff. Burger is coming out of the freezer tonight!