noir demi glaze?

[explodingvarmints]

does anyone know where to find this stuff? it makes one of the best pheasant dishes i have ever had (had it on pelee island) i will gladly share the recipe, but if nobody knows where to get the stuff i'm s.o.l.

[Trushot_Archer]

Noir is French for "Black"

Demi Glace is a reduction of veal or beef stock.

My guess is that what you heard for "Noir" was "Knorr"

check out this link....
Knorr link here (http://www.supersavetrading.com/product/knorrdemiglacebrownsaucemix.html)

Or here...http://www.shopgourmetsmarket.com/fine_foods/cooking/demiglace_mix/

[neil duffey]

i am a chef and i can give u the exact proces for a demi glace if u would like... pm me and i will get it to you.