Deepfried Goose

[iceMAN2222]

Anyone Ever Try It?
If So Let Me Know How It Was And How Long To Cook.

[Joe V. Eyull]

not me

[PITBULL]

Never tried it but it should take the same amount of time as a turkey
3 min per lb plus 5 min.

Should be good, just about anything taste good deepfried

[Brian S]

Are you talking about deep frying the whole goose or chunks of the breast?

I've taken a goose breast and cut it into 1" chunks, then marinated it in Olive oil and red wine vinegar, then rolled it in bread crumbs. Then dropped the breaded chunks in the fryer for a few minutes. It was excellent.

Never done a whole bird but it does sound good.

[Hunter333]

Welcome to the site ice!!! I look forward to seeing the responses to this thread..... One thing, could you turn off the program that capitalizes EVERY first letter in your typing???!!! :) Just kiddin, we have seen it before with people at work and the programs that do that.....

[Brian S]

Hey Hunter, I just noticed, the original post was back in Sept and he just now got some replys. :yikes:

I think we may have lost this one. ;)

[Hunter333]

I NEVER check out the date.... Guess that is something that I should start to do. I agree, iceman may have left the building:confused:

[weatherby]

I've did chunks before also and liked it. Never tried a whole gooose though

[Burksee]

Hey Hunter, I just noticed, the original post was back in Sept and he just now got some replys. :yikes:

I think we may have lost this one. ;)September of 2004! :lol: :lol: :lol:

Who digs up these old threads? Dont tell me someone actually use's the "search" feature here! :yikes: