Kevin
01-24-2004, 05:23 PM
I have a bunch of pheasants in the freezer. I was going to take a few and make a big batch of "pheasant nuggets" or "Pheasant Strips" to take to work with me for lunch for a few days.
I have been trying to dodge carbs where it is easy to do so. the breading on a "pheasant nugget" constitutes its only carbohydrates.
Chris, or any others, do you have any lower-carbohydrate alternatives to the typical breading? Like some sort of vegatable and spices mash that would give that spicy crispyness that helps out a plain piece of meat.
Thanks for anything y'all can offer on this idea.
-Kevin
I have been trying to dodge carbs where it is easy to do so. the breading on a "pheasant nugget" constitutes its only carbohydrates.
Chris, or any others, do you have any lower-carbohydrate alternatives to the typical breading? Like some sort of vegatable and spices mash that would give that spicy crispyness that helps out a plain piece of meat.
Thanks for anything y'all can offer on this idea.
-Kevin