Bacon

[MuskyDan]

I don't call myself a chef, but I ike to eat what I shoot. I took mallard breasts, and soaked them overnight in Cabernet, the following morning I made a cross with bacon strips, laid on a slice of onion, and a slice of red pepper, then the meat, then another red pepper, and then another onion. Folded the bacon and stabbed with a toothpic. Wrapped in tinfoil and put on the grill til medium. It was awesome, I did this with goose as well and same results. Try it if you've got any ducks left over.