Freezing Summer Sausage

[quest32a]

Alright guys, i had 25 lbs of summer sausage made. I gave ten away and between my roomate and i we have eaten five. I have two large sticks left (5lbs a piece) Both completely wrapped, question is can i freeze them? 2nd question if i can freeze them what is the best way to do it?
Thanks

[wild bill]

if possable vacumn seal them. i have some from last year that i just took out and they taste like they where just made.if not i would suggest double wrapping them in saran wrap and put in freezer bags.

[quest32a]

Thanks bill, my sister has a vacuum sealer i will have to give that a try.

[Ralph Smith]

W B is right, as long as all the airs out, thats the key to freezing meat. I butcher deer every year, and have had venison for 2 years in freezer without a problem. (It was my friends venison, mine don't last that long :p ). I double wrap everything in saran wrap making sure to get air out, then one layer of freezer paper on top of that. I buy in the bulk at GFS, those saran wraps are so much easier to work with than the little ones, and last forever ;) Have done summersage,breakfast sausage,brats....you name it, just get that air out and your all set.