Salmonsmoker
03-17-2001, 06:17 AM
Smoking Brine(fish)
2 cups Kosher salt
2 cups Brown Suger
1 tbs peppercorns
1/2 gallon water
few sprigs rosemary
a couple of pounds of fish (Salmon)
This submitted by Rob Besson
2 cups Kosher salt
2 cups Brown Suger
1 tbs peppercorns
1/2 gallon water
few sprigs rosemary
a couple of pounds of fish (Salmon)
This submitted by Rob Besson