Butcher & Packer

[kbkrause]

Wow, I remember going to that place as a kid. I didnt even know they had a web site. For the ulimate jerky maker. Li'l Harry Smoker Plus (http://www.butcher-packer.com/pg_smoking_smokehouse.htm) looks like you can get that smoker down nice and low for some good jerky making. Too expensive right now, but maybe some day:rolleyes:

[Banditto]

I use them when I do my "meat things".

Just got done preparing a caribou front quarter for traditional jerky--not ground. What a job.

B&P has anything you can think of. I buy a lot of spice kits off them. I don't have time to experiment with trying to make my own, or even using recipes. It just makes it a bit easier on my schedule to go with a pre packaged kit.



That smoker is unreal. You can fit 12 full hams in it! Who would need that but a commercial operator. I think you could make a good one that out of a used water heater. I saw it done using a good grade thermostat and eletric coil element.