? About canning venison

[huntingfool43]

Anyone ever try putting peppers and onions in with there venison when you can it? If so how did it turn out? I have some to can and would like to try it. Thanks

[wild bill]

i usually include onions in my jars. the last time i canned some i put onion soup mix in with the meat and it turned out good.

[redwinger00]

I do the onion thing also. Never peppers but am sure it would be excellent.

[wild bill]

last year i also included some chilli peppers and garlic in the meat i used for chili. i have also heard of using hot sauce,bbq sauce and other things like that.

[huntingfool43]

Well I cut a slice of onion (cut in half) and about a third of a green pepper cut into chunks per jar. It looks pretty darn good. Will have to experiment with adding other stuff like bbq sauce next time.

[wild bill]

let us know how it turned out when you try it.

[hangoo]

yeah, we have had sucess with putting onions with it....actually i plan on making some freshly canned venison tonight.

[huntingfool43]

Well the onion/pepper venison is good. Made one last night with BBQ sauce in it. Warning about the BBQ sauce- make sure you don't add to much. With the juice from the meat and the sauce the jar is filled right to the top with juice. Will let ya know how it tastes in a couple days when I try it.

[wild bill]

i forgot to mention that i only used a tablespoon of bbq sauce

[WAUB-MUKWA]

Becareful of the peppers. They must be cooked 10 minutes longer because of botsulism (sp). Peppers are the worst if you don't cook can comepletely, you'll end up on the johny on the spot all night.:eek: