Salmonsmoker
03-14-2001, 06:00 AM
Homemade seasoning salt
Since I use it a lot, I generally make up a 6lb batch at a time 4 or 5 times each year.
In a large jar, mix:
4 lbs salt
2 lbs white sugar
8 oz mixed pickling spices (ground in a blender till powdered)
7 oz bacon bits (get real ones - the have better flavor again, grind them in a blender till powdered.)
8 T (tablespoons) garlic powder
6 T Taco Seasoning
4 T onion powder
2 T Curry powder. (Curry is a strong flavor that can easily overpower all else. In smaller quantities it has the effect of blending the other flavors.)
Mix this stuff well - shake the bottle or roll it on the floor. Then let it stand for a week (with daily vigerous shaking) to allow the flavors to blend.
Some times, around the holiday season, a few more cloves in the mixture is good. You can vary the spices - experiment and customize to suit your taste.
Let me know how it turns out
ss
Since I use it a lot, I generally make up a 6lb batch at a time 4 or 5 times each year.
In a large jar, mix:
4 lbs salt
2 lbs white sugar
8 oz mixed pickling spices (ground in a blender till powdered)
7 oz bacon bits (get real ones - the have better flavor again, grind them in a blender till powdered.)
8 T (tablespoons) garlic powder
6 T Taco Seasoning
4 T onion powder
2 T Curry powder. (Curry is a strong flavor that can easily overpower all else. In smaller quantities it has the effect of blending the other flavors.)
Mix this stuff well - shake the bottle or roll it on the floor. Then let it stand for a week (with daily vigerous shaking) to allow the flavors to blend.
Some times, around the holiday season, a few more cloves in the mixture is good. You can vary the spices - experiment and customize to suit your taste.
Let me know how it turns out
ss