Muskrat Chili

[Salmonsmoker]

Muskrat Chili

3 Muskrats cut into serving size pieces.
1/4 cup redwine,
1/3 cup chili sauce,
1 tsp minced onion,
2 tbs brown sugar,
1/2 tsp dry mustard,
1/2 tsp chile powder,
1/2 tsp worcestershire sauce.

Sprinkle muskrat with salt to taste and place in a slow cooker.

Mix remaining ingredients in a small bowl and pour over pieces in pot.

Cover and cook on low heat for seven to eight hours. Then serve.

From Allen Glore in Bethel Alaska

[steelhead1]

I was just checking things out and came across this recipe. Has anybody tried it? If so how was it?

[redneckdan]

I'm gonna have to try this, I got some marsh rabbit left from last fall.

[alex-v]

So, are the critters still frozen and sitting in your freezer or have you tried the recipe?

[lang49]

Just roast like a chicken.. Dont screw them up w/ all the seasoning.