Walligator
09-25-2003, 07:05 PM
Cream of squirrel:
3 squirrel (or 2 large rabbits) cut into quarters
1 green pepper, cut into bite-size pieces
1/4 c. diced onion
1 small can water-packed mushrooms
1/4 c. vegetable oil
2 cans cream of mushroom soup
2 c. milk
Cook meat for 15 minutes in a pressure cooker. Set aside. Stir fry peppers, onions and mushrooms in vegetable oil until browned on all sides. Combine meat, vegetables, mushroom soup and milk in electric frying pan and simmer for 30 minutes.
Walligator
3 squirrel (or 2 large rabbits) cut into quarters
1 green pepper, cut into bite-size pieces
1/4 c. diced onion
1 small can water-packed mushrooms
1/4 c. vegetable oil
2 cans cream of mushroom soup
2 c. milk
Cook meat for 15 minutes in a pressure cooker. Set aside. Stir fry peppers, onions and mushrooms in vegetable oil until browned on all sides. Combine meat, vegetables, mushroom soup and milk in electric frying pan and simmer for 30 minutes.
Walligator