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Salmonsmoker
03-10-2001, 08:10 AM
Cherry Teri Duck

6 wild duck breasts[skinless],equal parts teriyaki sauce and Traverse City cherry juice.

Pour marinade over duck breasts and refridgerate 3
hours.

cook on grill and baste with marinade until rare.

serves 3

Author Unknown



Salmonsmoker
04-04-2003, 08:16 AM
This one is from the old "Cookbook" section (from a few years ago on this site.) The cherry juice is an excellent flavor with duck.
oleoneshot
04-20-2005, 11:41 AM
SS,

Thanks for all your insite. Have tried many of your recipes before logging into the message area of this site--they are all great. Any other similar sites to this one??
Hunter333
04-25-2005, 02:26 PM
Pomigranite (sp) is also quite tastey....