Salmonsmoker
03-01-2001, 06:08 AM
Venison Stroganoff (mmmm mmmm good)
1 Clove garlic, minced
1 Med. onion, finely diced
7 TBSP butter
1/2 lb sliced mushrooms
dash of salt and pepper
1 1/2 to 2 lbs venison
1 C. beef gravy
1 C. sour cream
Paprika to taste
6 C. cooked extra wide egg noodles
Cut meat across the grain in 3x1/2 inch strips. Set aside.
Saute garlic and onion in 3 tablespoons butter.
Add mushrooms and cook 3 to 5 min.
Remove from pan.
Wipe out pan with a paper towel add
remaining butter.
After dredging meat in flour, saute in pan over
medium heat.
Add all ingredients and cook until tender.
Serve over cooked egg noodles.
Telisha
Jackson,Mi
1 Clove garlic, minced
1 Med. onion, finely diced
7 TBSP butter
1/2 lb sliced mushrooms
dash of salt and pepper
1 1/2 to 2 lbs venison
1 C. beef gravy
1 C. sour cream
Paprika to taste
6 C. cooked extra wide egg noodles
Cut meat across the grain in 3x1/2 inch strips. Set aside.
Saute garlic and onion in 3 tablespoons butter.
Add mushrooms and cook 3 to 5 min.
Remove from pan.
Wipe out pan with a paper towel add
remaining butter.
After dredging meat in flour, saute in pan over
medium heat.
Add all ingredients and cook until tender.
Serve over cooked egg noodles.
Telisha
Jackson,Mi