HemlockNailer
01-29-2001, 02:05 PM
PEPPER PERCH CHOWDER
1 cup flaked fish
2 T vingear
(microwave or poach fish with vinegar)
Until fish flakes easily
1/4 c diced ham or bacon
1/4 c diced onions
1/4 c diced carrots
1 small hot red pepper
1 medium potato
1 can cream of celery soup undiluted
1 can milk
1 dash cayenne pepper
Salt and pepper to taste
Saute ham/bacon in 2 T oil for a few minutes, add vegetables and cook until translucent. Stir in soup and add milk to preferred consistency. Cook untilhot but do not allow to boil.... Add flaked fish and cook for 2 minutes over medium heat.
Serve hot or cold......
If you prefer less spicy tone down peppers and cayenne........
[This message has been edited by HemlockNailer (edited 01-29-2001).]
1 cup flaked fish
2 T vingear
(microwave or poach fish with vinegar)
Until fish flakes easily
1/4 c diced ham or bacon
1/4 c diced onions
1/4 c diced carrots
1 small hot red pepper
1 medium potato
1 can cream of celery soup undiluted
1 can milk
1 dash cayenne pepper
Salt and pepper to taste
Saute ham/bacon in 2 T oil for a few minutes, add vegetables and cook until translucent. Stir in soup and add milk to preferred consistency. Cook untilhot but do not allow to boil.... Add flaked fish and cook for 2 minutes over medium heat.
Serve hot or cold......
If you prefer less spicy tone down peppers and cayenne........
[This message has been edited by HemlockNailer (edited 01-29-2001).]