Brine

[Worm Dunker]

Won't be much longer and we can start smoking salmon again. Whats everybody brine secrets? I just use brown suger and curing salt.

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[Salmonsmoker]

Wormdunker,

In the recipe book on this site, I posted a seasoned salt recipe that works well. I use 1 Cup seasoned salt to 3 qts of water. This brine strength prevents the final product from being too salty.

ss

[Big Al]

Salmonsmoker,
Where is that recipe for seasoned salt? Is there someplace other than this board that I should be looking? Just curious because the suckers are going to be running soon and I'm always on the lookout for a different brine to try. Big Al

[Salmonsmoker]

BigAl,

I moved the Homemade Seasoning Salt recipe over from the recipe section to this forum. As soon as all of the recipe's from that section have been moved (and it is taking some amount of time) the old recipe-book section will not exist any more.

Under this new system, recipe's can be rated (which gives some feedback to others who have not tried them) and also, the whole recipe section can be searched by key words when looking for specific kinds of recipe's or specific ingredients.

Let me know how the Seasoning Salt works out.

ss