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HemlockNailer
12-29-2000, 08:56 PM
Salmonsmoker,
Have you ever tried HI MOUNTAIN cure and seasonings? I have had good success with them and really like the wild goose jerky cure. They can be purchased at Gander MT.or on the website www.himountain.com. (http://www.himountain.com.)

Keep the recipes coming I have a freezer full of 3 deer, caribou,ducks, geese, etc.
If it walks, flys or crawls I have it in the freezer.




Salmonsmoker
12-30-2000, 07:34 AM
HemlockNailer,

Thanks for the HI MOUNTAIN tip. I have never used their seasonings, but am always interested in new sources.

Certainly, I will keep posting recipe's, and it really helps to know where to go with them when there is some feedback. Thanks for the posting.

ss

Tim Baker
01-12-2001, 04:03 PM
Just thought I would second what Hemlocknailer has said. Hi Mountain makes a great product. I have had a few people tell me that my jerky is the best they have had and they can't believe it was made in an oven.

Tim

Salmonsmoker
02-21-2003, 12:37 PM
Making current