Venison Stir-Fry with Rice

[Salmonsmoker]

Here,s a recipe to get the new year off to a good start.

For this recipe you will need:

Sauce:
1/2 Cup chunky peanut butter
1/3 Cup soy sauce
1 1/2 Tbsp olive oil
1 Tbsp chopped fresh Cilantro
1 Tbsp lemon juice
1 tsp garlic powder
1/2 tsp ground black pepper

Combine above in a small bowl, mix and set aside. (If you can't get fresh Cilantro, fresh parsley will work but Cilantro has a much better flavor.)

Stir Fry:

Ingredients
1 lb Venison sirloin roast,
1 Tbsp olive oil,
2 cups whole pod snow peas,
1 red bell pepper, sliced,
1/2 cup sliced green onions,
1/2 cup unsalted peanuts,
1 small can water chestnuts,
3 cups cooked rice.

Procedures:

While Venison is still partally frozen, cut across the grain into 1/8 inch strips.

Heat a Dutch Oven over high heat, and add olive oil.

Stir fry Venison strips for 2 minutes.

Add peas, red pepper, onion, water chestnuts and peanuts and cook until the peas are crisp are tender (2 to 5 minutes)

Add the sauce and heat thoroughly

Serve over steaming hot rice.

Excellent stuff:

ss

[Huntress]

Thanks for sharing the great recipes. I am looking forward to trying them. :)

Best Regards,
Huntress

[JMesler]

Speaking of stir fry (one of my favorites), one stir fry sauce to use that is great with venison is oyster sauce. It can be found in most grocery stores by the soy sauce, etc. Just take a pound or so of venison and marinate it overnight in soy sauce, salt, pepper, and a touch of oil. The next day, cut your venison cross grain, and toss into a wok with a few garlic cloves and oil. Stir fry a minute or two, careful not to overcook. Remove after you have browned it. Add chopped fresh ginger and oil to wok, then veggies, stir fry minute or two, then add tablespoon of water, cover, and steam until cooked. Add venison again, stir fry another minute, then spread everything to sides of wok and pour in oyster sauce mix (3 tbl of oyster sauce, 6 tbl spoon of chicken bullion, 2tbl of corn starch), reduce heat. Sauce should thicken, then mix it all together. Serve over rice.

[Salmonsmoker]

JMesler,

Thanks for sharing this. It sounds like an excellent recipe. I have used Oyster sauce in the past and found it to be a really flavorful addition to some dishes. Will get some next time I'm at the store and give it a try.

ss

[JMesler]

Salmonsmoker,

Let me know how it goes. I like it because of its simplicity. By the way, thanks for all the contributions to this particular forum. It is quickly becoming my favorite to
browse. Keep em coming.

[Salmonsmoker]

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