Venison Gravy on Bisucits

[Salmonsmoker]

Here's an easy one that makes an excellent breakfast.

For this recipe you will need:

1 lb. Venison, ground. (Fresh Venison Sausage is excellent here also.)

1 large can Cream Of Mushroom soup

Some biscuits either fresh made or purchased. (When I first did this, I had some bisucits left over from another meal.)


Proceedure:

Brown the ground meat in a large skillet.

Add the Mushroom soup (concentrated) and heat to boil (will need to stir several times to prevent burning on the bottom.)

Serve over biscuits (toast also works - could also be over rice, noodles, or potato's.)

Good stuff - simple and easy to prepare.

ss

[Hope]

Good thinking! :) Sometimes we forget, wild game can be good with breakfast also.

[Salmonsmoker]

Hope,

I have been looking through some very old cook-books - looking for uses for your Venison Summer Sausage - so far what I have found as several recipe's on how to make it. Will let you know when I find something on uses.

Maybe some of the other members can help out here - most of us have had this stuff on hand from time to time.

Will keep you updated.

ss

[Salmonsmoker]

Making current

Salmonsmoker

[fatbrad]

ss for the best gravy i always make it from scratch. Wondra flour in the blue can makes awesome gravy in any pan drippings by making a rue then adding milk. skip the can. This is my preference.

[Salmonsmoker]

fatbrad,

For Sure, homemade is best, and it could be prepared ahead of time for use later. However, when I am in the field, sometimes it is more expeidient to open a can. Just depends on how much time will be devoted to meal preparations VS other activities.

Thanks for the recipe.

[wild bill]

i make mine from scratch also. 1 tbs butter,1 tbs flour,3/4 cup milk. melt butter and stir in flour to make a paste.add milk and bring to a boil while stirring and add salt and pepper to taste.pour over burger and serve. i use crushed red pepper to give it a little kick. as matter of fact i am having some for lunch today.

[Salmonsmoker]

Wild Bill,

Thanks for the recipe. It sounds like something that can be done with ease at camp. A good gravy is always a welcome addition to most meals.