Liver Pate

[Ebowhunter]

I got this recipe from "500 Wild Game and Fish Recipes" assembled by Galen Winter. The recipe was submitted to them by Kevin Voigt, Onalaska. It was a winner with everybody. I had non-liver people try it and tell me it was good but, they wouldn't have any more because it was liver. I had a non-venison person try it and say it was good but, they wouldn't have any more because it was venison. The liver/pate people couldn't get enough.

The recipe is:
1/2# liver in small pieces
1/4# oleo
1/4 cup onion
2 tbs salad dressing
1 hard boiled egg
1/4 cup minced onion (Misprint I believe - I only used onion once)
1 clove garlic

Cook liver (I cooked it in bacon fat) and place in blender with other ingredients. Blend. Can be frozen.

As an Emeril Lagasse fan I kicked it up a few notchces with some hot sauce and Emeril's Creole seasoning.

[Salmonsmoker]

Ebowhunter,

Thanks for the recipe. I just took the liver out of the freezer. It seems that liver is something that gets left in the freezer for lack of interest. If this is as good as it sounds, liver may be the first thing to go.

Will give it a try this weekend and let you know how it turns out.

ss

[Salmonsmoker]

Ebowhunter,

WOW! This Pate is fantastic, an excellent party treat to serve on crackers. I have just problem with it; what started out as a few samples ended up with one box of crackers and half the pate GONE!

From now on, liver will not be a forgotten item in the freezer. Glad you shared this with us.

ss

[Ebowhunter]

I'm glad you liked it.

I will be saving the heart this year (God willing) in order to try your heart recipe.

I feel bad leaving the heart/liver for the fox and raccoon.

[Salmonsmoker]

Ebowhunter,

I took some of the Liver Pate (from the freezer) out to deer camp and served it on crackers. It was a major hit with our group. Thanks again for the excellent recipe.

ss

[Salmonsmoker]

This was posted two years ago. It is an excellent recipe for using venison liver. Rather than margerine, I prefer real butter (gives a better flavor) and have had nothing but compliments whenever I prepare it. Give it a try and let us know what you think.

[back40]

of the list:


The recipe is:
1/2# liver in small pieces
1/4# oleo
1/4 cup onion
2 tbs salad dressing
1 hard boiled egg
1 clove garlic

Cook liver (I cooked it in bacon fat) and place in blender with other ingredients. Blend. Can be frozen.

As an Emeril Lagasse fan I kicked it up a few notchces with some hot sauce and Emeril's Creole seasoning.

[hunterws]

I got this recipe from "500 Wild Game and Fish Recipes" assembled by Galen Winter. The recipe was submitted to them by Kevin Voigt, Onalaska. It was a winner with everybody.

I was just googling my name to see what comes up, and this did.
Glad you enjoyed the recipe.
I submitted that when I was about 14 ('84), I'm now 36, fyi ... good recipes never get old eh?

I was paid $5 for the submission, they printed 5 of my about dozen of what I sent them... sent me a check for $25.

My dad was at a rummage sale a couple years ago, he's a sucker for a good cookbook. He picked up this one, and while paging through it was shocked he bought some of my recipes LOL

Glad you liked it! (even tho you modified it :tdo12: ) lol

;)