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TeamPolarisracing
01-09-2003, 06:41 PM
i would like to hear a good bass recipe i would appriciate it alot




The Whale
01-11-2003, 08:55 AM
Such a thing does not exist. ;)


Whale :D :cool:

ice fishin' nut
01-11-2003, 09:14 AM
Here is one for ya!!!

Bake the Cajun seasoned bass in a covered, greased glass-baking dish at 400deg for 15 minutes.

Now for the recipe:

1-½ cups flaked fish (the baked Bass)
1-½ cups mashed potatoes (real ones not boxed)
2 tbsp butter
¼ tsp pepper
¼ tsp salt
1 egg, beaten
1 cup buttermilk pancake mix

Mix flaked fish with spuds, butter, pepper, salt and egg. Form into 1in. balls, and roll in pancake flour. Fry in ½in hot oil. Serve with tartar or cocktail sauce!!!!

It takes the real fishiness out of the bass, and makes for some decent eating!

TeamPolarisracing
01-11-2003, 02:43 PM
hey thanks for the recipie ice fishin nut i will be sure to try it

ice fishin' nut
01-11-2003, 11:45 PM
Your welcome,,,, Hope you enjoy!!!!:D

TeamPolarisracing
01-12-2003, 07:41 AM
hey ice fishin nut tryed it last night it was great and it did take all of the fishines out of it

Salmonsmoker
01-12-2003, 10:13 AM
Bass is very good when smoked or pickled. I often use them for a party snack on crackers. See Hors D'ouvers made from panfish recipe. There are several recipes for smoked suckers in this forum that will work well also.

ice fishin' nut
01-13-2003, 07:02 AM
Glad you enjoyed it TP, just goes to show what some creative thinking will profuce!!!!:D

Salmonsmoker
01-13-2003, 08:51 AM
I brought forward several bass recipies from years past. Hope they help.