Salmonsmoker
10-03-2000, 06:05 AM
Being in deer camp over this last weekend got me to thinking about favorite recipe's that we've served there. A traditional "must serve" is fresh venison liver and onions.
Here's how we fix them:
Start a fire, or use a camp stove to get an iron skillet hot (Medium heat).
Add 2 Tbs olive oil.
Slice 2 Medium onions and fry until brown (carmalized - brings out a unique flavor.)
Set onions aside.
Lower heat on skillet and cook 4 slices of bacon on both sides until it is very crisp.
While bacon is frying, slice liver into 3/4 inch slices.
Cut into cubes and remove all veins and skin.
Mix 1/3 Cup flour, 1/2 tsp seasoning salt and 1/4 tsp pepper in a plastic bag.
When bacon is very crisp, take out of skillet and dran on paper towels, then set aside.
A few at a time, put the cubes of liver in the bag of flour mix and shake well.
Bring skillet back to medium heat and fry liver in the bacon drippings for 6 to 8 minutes (cook gets to sample, take a cube of liver and check for donness.)
Put onions back into skillet, mix into the liver cubes, and reheat to serving temperature.
Once on the plate, garnish with your freshly-made crumbled bacon bits.
Cooked carrots make a nice flavor combination with this dinner.
Enjoy.
ss
Here's how we fix them:
Start a fire, or use a camp stove to get an iron skillet hot (Medium heat).
Add 2 Tbs olive oil.
Slice 2 Medium onions and fry until brown (carmalized - brings out a unique flavor.)
Set onions aside.
Lower heat on skillet and cook 4 slices of bacon on both sides until it is very crisp.
While bacon is frying, slice liver into 3/4 inch slices.
Cut into cubes and remove all veins and skin.
Mix 1/3 Cup flour, 1/2 tsp seasoning salt and 1/4 tsp pepper in a plastic bag.
When bacon is very crisp, take out of skillet and dran on paper towels, then set aside.
A few at a time, put the cubes of liver in the bag of flour mix and shake well.
Bring skillet back to medium heat and fry liver in the bacon drippings for 6 to 8 minutes (cook gets to sample, take a cube of liver and check for donness.)
Put onions back into skillet, mix into the liver cubes, and reheat to serving temperature.
Once on the plate, garnish with your freshly-made crumbled bacon bits.
Cooked carrots make a nice flavor combination with this dinner.
Enjoy.
ss