duckchuck
06-13-2009, 12:48 PM
New to the site and came across a article on Sandhill cranes.Most people in Michigan don't know much about them, not that I'm a Doctor of Cranes. I'm 62 and have enjoyed hunting and fishing all my life, and I wouldn't think of killing something if I wouldn't eat it,at my age I know what is good.
I've hunted waterfowl form Texas to Saskatchewan, and the cranes in these 2 places.
To start with they are hunted different in Texas, everything in Texas is different you have to pay somebody to hunt.The few times I've hunted them down there its in addition to goose hunting. with decoys and real good callers.In Saskatchewan it's a different game you'll stand around in feeding areas or roost sites and hope you can get a shot off. In these 2 areas where they are hunted they are people shy, they won't come with in shooting range.
I've read that some people think they smell, to me they smell just like any other animal, especially if shot in the wrong spot or cleaned poorly.
As for palatable I've cooked for alot of people, and it the number of ladies that well eat it. My sister-in-law who hasn't eaten any wild game probably had 3-4 servicing. Had another lady refer to it as filet mignon. I would put it on the same level as Elk back staps. Don't cook it well done it gets tough.;)
I've hunted waterfowl form Texas to Saskatchewan, and the cranes in these 2 places.
To start with they are hunted different in Texas, everything in Texas is different you have to pay somebody to hunt.The few times I've hunted them down there its in addition to goose hunting. with decoys and real good callers.In Saskatchewan it's a different game you'll stand around in feeding areas or roost sites and hope you can get a shot off. In these 2 areas where they are hunted they are people shy, they won't come with in shooting range.
I've read that some people think they smell, to me they smell just like any other animal, especially if shot in the wrong spot or cleaned poorly.
As for palatable I've cooked for alot of people, and it the number of ladies that well eat it. My sister-in-law who hasn't eaten any wild game probably had 3-4 servicing. Had another lady refer to it as filet mignon. I would put it on the same level as Elk back staps. Don't cook it well done it gets tough.;)