Good BBQ pics

[SPITFIRE]

Holiday weekend here,so lets see the good smoked yummies!
Come on Spanky I know you got something going ;).

[Spanky]

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Picked up 3 packers the other day, and decided to smoke 2 today and age one for a few weeks.

I used my homemade brisket rub on one and the plowboys bovine on the other. On the homemade rub packer, I decided to seperate the point before the rub.Just wanted to satisfy a curiousity. Awoke at 4:15 to fire up the Lang, the beef went on at 5:15.

This is at 3 hrs in, sunny and calm today!

http://i241.photobucket.com/albums/ff55/Captspanky/Memorialdaybriskets09.jpg


Had some friends who wanted fatties, so I tossed 3 on, italian sausage w/ mushrooms and pepper cheese, italians sausage w/ pepperoni and mozzarella cheese, and maple flavored sausage with brown sugar and pinapple inside.

http://i241.photobucket.com/albums/ff55/Captspanky/memorialday09fatties.jpg



Decided to chopp up the points for burnt ends. Here is one batch cubed and ready to go back in the smoker.
http://i241.photobucket.com/albums/ff55/Captspanky/memorialdayburntends09.jpg



Had to have some beans too, so here is the dutch's beans, with the burnt ends in the back.
http://i241.photobucket.com/albums/ff55/Captspanky/memorialday09beansandburntends.jpg



One batch of the burnt ends was in the cooker too long( had a long phone call) They were ok, but not as good as the other batch. Here is the less than perfect burnt ends with the pre-seperated flat sliced.
http://i241.photobucket.com/albums/ff55/Captspanky/memorialday09slicedbrisketwithburnt.jpg



Total cook time for the briskeys(flats) 10 hrs and 15 minutes, the burnt ends went on for another 90 minutes. Cooked over cherry and oak, and a few splits of apple to start.temps were around 235-250 most of the day!

Made for a real nice saturday BBQ. I think this is the first time I have been able to cook in calm winds since fall!

I hope everyone has a wonderfull memorial day weekend with family and friends. I wish I would have gotten a pic of the flag with the Lang!
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Lang 60 Mobile deluxe
Modified Charbroil Silver
Bubba-Built UDS
Butcher on speed dial
GLBBQA Member
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Takes alot of work and an open mind to make good BBQ.
A tow behind stickburner keeps me from getting homesick!

[Firemedic]

Looks good Dan! I have separated the flat from the point before, I like the results.