Wyld Edge
03-29-2009, 12:42 AM
I am looking to brew and bottle a 10 gallon batch of all grain Imperial IPA with about 7.5% abv. I made an IPA when I was brewing with extract I used 20 lbs light malt extract, 3 lbs of crystal 60L, 8 oz. chocholate malt, my hops were 2oz. zeus, 2 oz. horizon, 2 oz. of northern brewer yeast safale 05 dry ale yeast. It was a good beer red in color, and kind of sweet, I probably used to much crystal. I wanted a more pale color and a some what drier taste not as sweet, and good floral hop flavor rather on the aggressive side. I have been using 2 row pale malt as my base lately. Your help is greatly appreciated.