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View Full Version : a lil irish in me




Spanky
03-03-2009, 05:15 PM
Just for the day anyways.

Had to try some new stuff and just in time for St patties day, I wanted to get out some iron too.So I fired up the smoker in the late morning and did some fatties and then put on a boneless leg of lamb.


http://i241.photobucket.com/albums/ff55/Captspanky/stpattiesLamb.jpg

made up some irish soda bread.

http://i241.photobucket.com/albums/ff55/Captspanky/stpattiesbread.jpg and made a sheppards pie in the cast iron cookware to go in the smoker next to the lamb. It all turned out very good and was way filling. I couldn't believe how full I was from just a single plate of theis food.


http://i241.photobucket.com/albums/ff55/Captspanky/stpattiescontestentry.jpg




csootsman
03-03-2009, 06:56 PM
Man does that look great. I havent had shepards pie since I was a kid. Now ya got me thinking.

Spanky
03-03-2009, 08:04 PM
It was good, first time I ever made it or had it. I used leftover smoked sholder clod(beef) that was vac-packed and frozen.I took the lid off the dutch oven for awhile to let some smoke get into the potato topping. It worked nicely.

The left over lamb we had tonight chopped and heated into Quesadilias. That was awesome itself.;)

Glad ya liked it.

Fishalot
03-03-2009, 08:33 PM
That looks great Spanky. I always enjoy reading (and seeing) your BBQ posts. Keep them coming.:)

DangerDan
03-13-2009, 09:36 AM
Fine Job Dan!!! I'll have to drop in for a bite...:D

FREEPOP
03-13-2009, 09:42 AM
You ever get a hankerin' to do a whole sheep, I have a friend that raises them.

Spanky
03-13-2009, 10:56 AM
You ever get a hankerin' to do a whole sheep, I have a friend that raises them.


sounds kinky!:yikes:

Can the sheep keep a secret?

FREEPOP
03-13-2009, 11:01 AM
sounds kinky!:yikes:


I know you and your chartruese speedo ;)

Can the sheep keep a secret?

It is well known that sheep lie :lol:

outdoor junkie
04-10-2009, 07:54 PM
That looks great. Takes me back to my childhood lookin at them pics. Man I miss Grandma and her Irish cooking. I would have paid top dollar to eat at your table that night.:D