Riva's Rub

[sweatyspartan]

I coulda sworn that this was posted on this site but I couldn't find it anywhere! Can someone post it up for me? Riva?

[Radar420]

I think it's the one Spanky is talking about in post 9

http://www.michigan-sportsman.com/forum/showthread.php?t=216632&highlight=Riva%22s

[Spanky]

yep, thats it!;)

[Riva]

Thanks for helping out, Spanky.

I haven't been visiting this forum too much recently as I have been fighting a few battles on another subject which I am not allowed to utter here. (hint: it rhymes with "frossrow");)

Enjoy the rub.

[Spanky]

got yer back mister, on with the fight!;)

[sweatyspartan]

THank you very much sir(s)!

I think I'm going to smoke up some fatties and ribs for next week! I have the father in law in town and figured I'd make some good eats!

[sweatyspartan]

got lazy yesterday and put the rub on a slab of ribs that I cooked in the oven at 200 for about 5 hours. The rub tasted good (which was the purpose of the "test") but it definitely needed some smokey flavor. Looks like I'll fire up the smoker next week!

[barry county jim]

I used the rub for the first time today on a couple chuck roasts. About 4 hours on the smoker then finished in the oven because I had to take my daughter to hitting lessons. Came back to hot beef sammys with mash taters and smokey gravey. I will use this rub again.