Different kind of Fish Porn [Archive] - The Michigan Sportsman Forums

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Shoeman

12-16-2008, 08:23 AM

My neighbor wanted a portion of a salmon smoked for a cream cheese dip

Normally I don't over-smoke fish, but for that application a firmer meat is the ticket.

http://www.michigan-sportsman.com/photopost/data/520/Salmon9.jpg

Spanky

12-16-2008, 09:27 AM

Looks pretty good, where did ya buy the salmon at?

I hope you smoked more than one piece!;)

tangleknot

12-16-2008, 09:43 AM

Nice!! It would be tough for you to top your lox recipe, however. :)

steve1983

12-16-2008, 09:56 AM

yummy!!!:bowdown::bowdown::bowdown:

Shoeman

12-16-2008, 10:12 AM

Looks pretty good, where did ya buy the salmon at?

I hope you smoked more than one piece!;)

I think it was one of those Costco Salmon

I just warmed up the smoker with it. Here's a loin that came out as flavorful as Plath's in Roger City.

http://www.michigan-sportsman.com/photopost/data/520/Pork_Loin.jpg

Still haven't tried a cold-smoke yet. I'm missing a vital ingredient...LOL