My second try at a fattie

[umas911]

Well my first try went ok but I really didnt care for the breakfast sausage. So this time around I used the Johnsonville brat patties with cheddar cheese and mushrooms with some cajun shake on the bbg over hickory and all I can say is WOW it was so good I cant wait to do it again.

Just as I put it on

http://www.michigan-sportsman.com/photopost/data/500/IMG_0509.JPG



Half way there

http://www.michigan-sportsman.com/photopost/data/500/IMG_05101.JPG

Its done

http://www.michigan-sportsman.com/photopost/data/500/IMG_05113.JPG

after 10 mins I couldnt wait :D

http://www.michigan-sportsman.com/photopost/data/500/medium/IMG_0512.JPG

[j1musser]

That there looks tasty!:corkysm55 I have done a half dozen w/ breakfast sausage and had one on w/ Johnsonville but smoker went up in flames:yikes:. That looks awesome. Thanks for the pics;)

[Spanky]

looks really nice, gotta love the brat fatties. If ya let em sit( I now its tough) just about 15-20 minutes, they won't run out on the plate when ya cut em!

Nice job umas!;)

[Firecracker]

I think I know what I am cooking tonight :) hahaha

Nice loooking Yummmiieee !!

[j1musser]

I think I know what I am cooking tonight :) hahaha

Nice loooking Yummmiieee !!
Me 2. I got 2 in the fridge rollled up waitin for the smoke to roll:corkysm55

[Oldgrandman]

I still have not tried one yet, keep putting it off.
I am looking at doing an Italian sausage chub with mushrooms, onions, and provelone cheese...when I ever do. Maybe sautee up the roons and onions a bit first :corkysm55

[alex-v]

So this time around I used the Johnsonville brat patties

Did you wrap the sausage meat with strips of bacon?