Riva
10-02-2008, 06:49 PM
Most true BBQ lovers keep a precise log of every cook in order to document ingredients, length of cook, temps, spices, etc. If/when you change the slightest part of your recipe; you can then go back and change it or duplicate it, depending on the results. I am one of those people.
On the evening before the archery opener, I typically make a giant rib dinner for the entire camp. It's a big, annual event that all the guys look forward to. And, to be honest, I get a lot of really positive comments on the ribs. And, I always make a huge batch my "killer bake beans" recipe. I also get lots of positive comments on those but, not as much as the ribs.
The bake bean recipe calls for 1/2 cup of any brand bbq rub. I always use a brand that I purchase from Texas called, of all things,”Texas BBQ Rub". Well, fate would have it that I completely ran out of this rub just as I finished rubbing the ribs with it. So, it was down to the local grocery (15 miles away) where I simply purchased some "Emeril's Rib Rub" to use in the recipe.
Well, at dinner, it became crystal clear that the bake bean recipe had improved for the better--much better. Every guy at the table (10) enjoyed the ribs and said so. However; each guy, to a man, absolutely RAVED about the beans!! I mean some were almost gushing.
I was sitting there rolling my eyes knowing that the only thing I changed was the rib rub ingredient. Apparently, that one ingredient was enough to change a very good recipe to an apparent excellent recipe.
Fortunate for me, I knew that the only thing that was different was the rub and noted it in my log. This way, I can duplicate the recipe again and get the same results 99% of the time.
On the evening before the archery opener, I typically make a giant rib dinner for the entire camp. It's a big, annual event that all the guys look forward to. And, to be honest, I get a lot of really positive comments on the ribs. And, I always make a huge batch my "killer bake beans" recipe. I also get lots of positive comments on those but, not as much as the ribs.
The bake bean recipe calls for 1/2 cup of any brand bbq rub. I always use a brand that I purchase from Texas called, of all things,”Texas BBQ Rub". Well, fate would have it that I completely ran out of this rub just as I finished rubbing the ribs with it. So, it was down to the local grocery (15 miles away) where I simply purchased some "Emeril's Rib Rub" to use in the recipe.
Well, at dinner, it became crystal clear that the bake bean recipe had improved for the better--much better. Every guy at the table (10) enjoyed the ribs and said so. However; each guy, to a man, absolutely RAVED about the beans!! I mean some were almost gushing.
I was sitting there rolling my eyes knowing that the only thing I changed was the rib rub ingredient. Apparently, that one ingredient was enough to change a very good recipe to an apparent excellent recipe.
Fortunate for me, I knew that the only thing that was different was the rub and noted it in my log. This way, I can duplicate the recipe again and get the same results 99% of the time.