another day off, and the water is high!

[Spanky]

Therefore,I will smoke some meats for some who have been askin.

I got up at 2 am(after going to bed at 10:30 pm:( ,and the smoker is purring along nicely.At 3 am I loaded it with 2 10-12 lb briskets, and 2 7 lb pork butts. In a while, I will be tossing a couple fatties on for breakfast, and after that some baby backs, more fatties, and some chicken wings. About 2pm, I will be adding 3 prime rib roasts 2-3 lbers, a pan of beans and foiling the briskets and butts.

I'll try to get a few pics, but you folks have seen it before.
Anyone else rollin smoke today, this weekend?;)

[Firecracker]

Where do you live again??

[Brian S]

Anyone else rollin smoke today, this weekend?;)

Wasn't planning on it but now that you mention it, I think I'll pick up a brisket on the way home.

[DangerDan]

I'll probably do a few racks of ribs, nothing spectacular. I do have a taste for another RR like you posted before. A nice 4 boner split, smoked & seared..

Man that last one was good & tasty...:)

I'll be busy working on my new project smoker this weekend so I can do some tasso & bacon soon. I'm seeing a meat grinder and sausage stuffer in my near future..:D

[Spanky]

I'll call yer wife and put in a good word for ya Dan.

well things are lookin good. Here is a quick pic of the meat at 8am just after I loaded the ribs in next to them. fatties just went in (2 of them), and I am about to rub up the PR.

http://i241.photobucket.com/albums/ff55/Captspanky/fridayoffcook1.jpg

http://i241.photobucket.com/albums/ff55/Captspanky/fridayoffcook2.jpg

I'll post a couple later after the beans and PR is on. Buddy just called to cancel the wings until sunday!sounds good to me!;)

[DangerDan]

I'll call yer wife and put in a good word for ya Dan.

:lol: :lol: Like that'll help...I had to take a different approach.

I ask her for some input on decorating the (un-named at the moment) smoker.

I'm leaning toward a two toned metallic midnight blue fading to lighter blue flame design with some TBS rising off of it and topping it off w/a couple of 3" chrome pipes..

Unfornuately she has other design considerations...:sad:

Why do women always bring up money? :rolleyes:


Oh yeah, nice lookin meat there. Looking forward to seeing those Roasts!

[Spanky]

well here are the ribs

http://i241.photobucket.com/albums/ff55/Captspanky/fridayoffcook4.jpg

and the brisket ( one of them before the foil )

http://i241.photobucket.com/albums/ff55/Captspanky/fridayoffcook5.jpg, and the beginning of heaven, the PR's rubbed and up to room temp, ready for a 2 hr smoke, maybe 2 1/2 hrs.;)

http://i241.photobucket.com/albums/ff55/Captspanky/fridayoffcook3.jpg

I'll try to get a pic as they come off, but they won't be sliced till we get to our dinner guests house.;)