Grouse??

[MIoutdoorsjunkie]

Hello..

Looking for a few new Ruffed Grouse recipies. Share um if you have um..

Thanks
Jeff

[MIoutdoorsjunkie]

Come on!! Someone has to have a good Grouse Recipe...

[TeknoSDS]

Try my Grilled quail recipe. in this section.

it should work just fine.

if you don't like them grilled, try my pigoen/dove recipe. (also, in this section)


:coolgleam

[bombcast]

here you go:

cut the breast into 2 boneless filets. Run thru egg wash and coat in bread crumbs. Pan sear in butter for about 30 seconds on each side and set aside. Heat oven to 350. Make your favorite stuffing, and place a dollop on a breast half, place the other breast half over top (I usually do a wet pecan/cornbread/date stuffing). Cover with a slice of prosciutto.

Place in oven in a covered dish and cook for 15-20 mins. Then make a white sauce from drippings with cream, white wine, a little flour and pepper to taste.

Serve, pour a little of the white sauce over the top.

Straight from the heart-smart menu :lol:, great with pheasants too.

[CampBamf]

Wrap grouse breasts in bacon season with garlic, put them on the grill.. nothing comes close..

[2ESRGR8]

Cream of Wild Rice Soup with Grouse



4 stalks Celery, chopped
1 med onion, chopped
3 carrots, shredded
1/2 med. green pepper, chopped
2 4 oz cans sliced mushrooms, drained, reserve liquid
9 slices of bacon, cut into 3/4 inch pieces
2 Tbsp butter
1/2 cup flour
1/2 tsp pepper
1 tsp salt
6 cups chicken broth
2 cups cooked Pheasant breast, chopped(optional)
1 pint half and half
2 Tbsp parsley flakes
2 cups wild rice

Rinse and cook the wild rice. Usually takes 20 - 30 minutes for the rice to cook. In the meantime brown bacon pieces in a dutch oven or large pot. Take out bacon pieces once browned and save for later. Add butter to bacon drippings. Saute' celery, onion, carrots, green pepper and mushrooms until vegetables are tender. Add flour, salt and pepper. Stir over heat until flour is of a pasty to bubbly consistency. Add chicken broth and reserved mushroom liquid. Stir and cook until thickened(10 - 15 minutes). Add bacon pieces, wild rice, half and half and parsley. Simmer about 15 minutes. Do not boil. Serves 8 -10 people.

[kek25]

Ok Scott, I'll bite. Where is the grouse in the recipe and when do you add the cooked pheasant to the soup?

[NEMichsportsman]

Ok Scott, I'll bite. Where is the grouse in the recipe and when do you add the cooked pheasant to the soup?


Good Questions????:lol:

[brookie~freak]

Here's a simple one: I use every bit of meat from the grouse -even cook up the breast bone as well and pick the meat off when done. Cut the breasts in smaller pieces, dip everything in milk or egg, and roll in flour and then I usually repeat this twice. Pan fry in cast iron skillet w/ olive oil (or butter) until outside is golden brown- both sides but don't over cook it. I then put a can of cream of mushroom soup w/ a little bit of water in a caserole dish and then place the fried grouse pcs. in the bed of soup. You can add some fresh mushrooms as well. Cover dish and place in preheated 350-400 deg oven and bake until soup begins to get brown on the edges of the dish (15-20min)