Goose Jerky Help

[Buck Duck Goose]

I am new at this and need some help. I am making goose jerky in the oven (200 degrees for around 4 hours). However, my jerky comes out a little to chewy for more liking. Do I need to cook it a little longer? I am worried about over cooking it.
Any advice would be helpful.

BDG

[AL D.]

You are probably cooking it too long, try oven at 250 for less time. Al

[kbkrause]

The texture and drying time can also be impacted by the thickness of the meat. Might want to try a thinner cut.