duckman3.5
10-12-2002, 11:51 AM
Hello all,
I tried a new way with my ducks during the youth hunt.
You need:
4 duck breasts
3 good sized portabella mushrooms
1 Lb butter
2 Table spoons of garlic
1 bunch fresh basil
1 Bottle of red wine
1 box of wild rice
First finely chop your Basil and with Garlic add to soft butter. Mix togther and set aside.
Next heat 1 or 2 table spoons of olive oil in a skillet, slice your duck into thin slices and add to pan. While the duck is browning slice mushrooms the same thickness as the duck. When the duck has been browned add mushrooms and a good shot of red wine. Cover and let cook for about 15 minutes. Uncover add your herb butter you made earlier ( as much or as little as you like) and salt and pepper to taste.
Serve over wild rice. It helps to make the rice first.
Hope you like it my son and I couldn't get enough.
I tried a new way with my ducks during the youth hunt.
You need:
4 duck breasts
3 good sized portabella mushrooms
1 Lb butter
2 Table spoons of garlic
1 bunch fresh basil
1 Bottle of red wine
1 box of wild rice
First finely chop your Basil and with Garlic add to soft butter. Mix togther and set aside.
Next heat 1 or 2 table spoons of olive oil in a skillet, slice your duck into thin slices and add to pan. While the duck is browning slice mushrooms the same thickness as the duck. When the duck has been browned add mushrooms and a good shot of red wine. Cover and let cook for about 15 minutes. Uncover add your herb butter you made earlier ( as much or as little as you like) and salt and pepper to taste.
Serve over wild rice. It helps to make the rice first.
Hope you like it my son and I couldn't get enough.